Vegan Holiday Treats

Emilie Hardman

Instructor bio [+]

Trained as a sociologist and experienced as an archivist, Emilie Hardman took a circuitous route into the food world, where she contributes to many food magazines and websites, authors an award-winning blog, reviews restaurants, and teaches baking, cooking, and guided tasting classes. Combining classroom experience at the Natural Gourmet Institute and Cambridge School of Culinary Arts with production management experience at Whole Foods, Emilie ran her own custom vegan baked goods business for two years. She is currently working on a cookbook of internationally inspired vegan desserts.


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Whether for gifting, hosting, or solitary seasonal celebration, the holidays aren't complete without platters of cookies and treats. In this class we will bake and create an array of vegan cookies and candies to celebrate the season. We'll learn about replacing the eggs, milk, and butter that seem central to cookie making without sacrificing flavor or texture, and explore a variety of ethically sourced ingredients, the purchase of which make the holidays sweeter for everyone. From Italian cookie classics and molded speculaas to icebox cookies with creative new flavors and wild chocolates, we'll make something for everyone on your list. Come ready to bake! Limited to 16.
Sec. 01: 1 Saturday, 11:00 am-2:00 pm. Dec. 5, 42 Brattle St. | $74
VHOL–01
$74.00
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