Gluten-Free Cooking
Holly Pierce
Holly has spent the last 25 years cooking and working her magic in the kitchen. She is passionate about food, and her philosophy behind her cooking embodies that passion. A lifelong student of the culinary world, she has sharpened her skills in restaurants and hotels on the east and west coasts. In addition to teaching in Cambridge, Newton, and Arlington adult-ed programs, she offers private classes for individuals and groups. The owner of Sweet Thing- Food for Your Soul, she specializes in providing delicious, healthy meals for her clients. For more information visit her website.
Web Site:
www.sweetthingfood.com
Stop spending a fortune in the gluten-free aisle at the grocery store! Entrees, side dishes, snacks, and baked goods - you name it, we'll cover it. In addition to cooking some yummy gluten-free dishes, we'll talk about resources, options, what labels say (and don't say) and recipe substitutions. This class will be fun, informative, and delicious! Limited to 16.
Sec. 01: 2 Mondays, 6:30-9:00 pm. Mar. 8 & 15, 42 Brattle St. | $119
GLTF–01
$119.00
