Gnocchi
Anna Tommasi Nathanson
Gnocchi and its various special sauces is commonly eaten in Italian homes. It is a refined cuisine that can be either a meal in itself or an accompaniment to a meat or fish dish. We'll learn the different techniques for making and perfecting three kinds of gnocchi: potato, semolina, and ricotta. Discover what makes gnocchi so unpronounceably delicious. Limited to 16.
Sec. 02: 1 Tuesday, 6:30-9:30 pm. Dec. 8, 42 Brattle St. | $69
*NEW SECTION ADDED*
GNOC–02
$69.00